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Posts Tagged ‘Chinese teapots’

It’s summer taxi season. Kids are out of school, and they need you to take them to their events. You gladly chauffeur your children to and fro so they can enjoy this carefree time in their lives. The only drawback is that you still have to work.  Taking your kids to and from practice and music lessons can be a bit draining. What happens when mom or dad gets really tired and worn out? Who will pick up the slack?

The trick for this summer is to learn balance. We’re going to make sure the kiddos have fun this summer, that’s for sure.  But you don’t have to wear yourself out in the process. Here are some easy and inexpensive ways to enjoy a few quiet moments this summer.

Chinese Teapots | AJ Panda

Tea. It may be hot outside, but inside it’s nice and cool. The benefits of drinking a cup of tea in the evening are convincing.  Tea is not only relaxing, but it is calorie free. Tea can prevent heart attacks and strokes. It has lots of antioxidants. To fully enjoy tea, we recommend shopping for Chinese teapots. Authentic and beautiful, making tea out of a Chinese teapot enhances the experience and allows you to fully savor the moment of peace and quiet. We recommend drinking tea while the kids are at baseball practice or at work in the afternoon.

Mani and Pedi. This isn’t so much for dads, but moms for sure. All you need is a half hour or so to get pampered. Schedule a “me date” and let someone else take care of you for once, making your hands and feet feel pretty. The massage you get helps too.

Chocolate. You probably heard the rumor that chocolate is good for you. Well, it is. Dark chocolate has many health benefits. It makes you smarter, helps reduce strokes, increases blood flow, and so much more. So even if you’re driving the kids around, at a ball game, or at work, enjoy a piece of dark chocolate.

These are just a few small ways to relax this summer and take some much needed me time. So go on—browse AJ Panda’s Chinese teapots, schedule a mani and pedi, and grab some dark chocolate.

 

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Tea connoisseurs say that a Yixing teapot is an invaluable tool for any tea enthusiast’s collection. The qualities that make them truly special are the clay from which they are made and the highly skilled craftspeople who create them. Yixing clay is named for the city where it is found, in the region near the city of Yixing in Jiangsu province, China. The purple clay dates back to the Song Dynasty and is typically used to make tea vessels.

While Yixing teapots are famous in China for their beauty as well as practicality, it is their ability to absorb flavors of the beverage it holds, creating a more robust flavor over time. It is said that a well-used Yixing teapot will retain so much tea flavor that after many years of use, the teapot can brew tea by just pouring in hot water without using tea leaves. Yixing teapots also distribute heat more evenly to bring out the most flavor and health benefits of tea and can keep your tea warm for an hour or longer!

Due to the porous and unglazed surface of Yixing teapots, there are special care instructions to follow. To prepare your teapot for use:

  • Remove lid and completely submerge teapot, lid, and teacups in a pot of cold water.
  • Add tea leaves into the water bath and bring everything toa slow boil.
  • Boil for 15 minutes, then let the teawares sit and cool for 2 hours.
  • Remove the teaset from the water.
  • Rinse well with hot water.
  • Add tea leaves into the teapot and fill with boiling water.
  • Let the tea sit in the teapot for 24 hours.
  • Empty out the contents and rinse again with hot water. This removes the natural, earthy aroma of the teapot and rinses awa any clay residue from inside the pot.
  • Let air dry uncovered.

To maintain and clean your Yixing teaware:

  • Use the teapot to brew tea, not as a stove-top kettle.
  • Never use in a microwave oven.
  • Do not use any soaps or detergents to clean your teapot. Rinse ONLY with water and wipe dry after each use.
  • Do not use any abrasive pads to clean the teapot.
  • Do not expose the teapot to salt or oils.
  • Never teapot in a dishwasher.
  • It is recommended to only brew one type of tea in a Yixing teapot to avoid “cross-brewing”.

You may notice red spots or white water marks two to three weeks after first use. This is normal and will help prevent rust. When properly cared for, Yixing teapots can last a lifetime.

All Yixing teapots are on sale now at AJPanda.com!

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Part of the fun of Chinese New Year is having a gathering to bring in the New Year with plenty of food, games, and even tea.  Tea has been a part of Chinese culture for over 4000 years. It’s custom to be offered tea as soon as you enter a Chinese home. It’s also customary to take at least one sip of tea, otherwise you risk offending your host.

History of Tea
Tea originally had its start in China for medicinal purposes over 4000 years ago. Legend has it that a Shien Non Shai discovered tea before 618 A.D when he took his family mountain climbing. He was thirsty when a leaf drifted on his foot. He wrung the leaf with his fingers and drank the liquid. Tea was used for medicinal purposes after that point.

It wasn’t until the Tang dynasty that tea became popular. Lu Yu wrote a book tell all book titled, “Tea Classic” and became known as the father of tea.  China’s elite—scholars, members of the royal family, dignitaries, and wealthy families drank tea.

Tea became more and more widespread throughout China’s history. During the Sung dynsasty, tea rooms were constructed and tea became more commercialized. It wasn’t until the Ming and Ching dynasties that drinking tea became more widespread to commoners.

Tea Now
Yum cha (drinking tea) is part of everyday Chinese life. When you visit a home, you should be offered tea almost immediately. The tea cup is filled up to 7/10ths full. It is said that the rest of the cup will be filled with friendship and love. You are to consume the tea in three gulps.

There are five different kinds of tea:

Black tea is what most westerners drink. Tea leaves are withered, rolled, oxidized, and dried. The leaves turn black and are packed full of flavor. This team comes from India, Sri Lanka, and Kenya. Flavor is bold and strong.

Oolong tea is tossed, bruised, tossed, and roasted and often features apricot, spices, and woody flavors.

White tea comes from the Camellia sinensis plant, picked early when the leaves are covered in a white fuzz. White tea is sweet and crisp, lighter than most teas.

Green tea is extra special because leaves are picked in early Spring before it gets too hot. There is very little processing so oxidation doesn’t occur, which leaves the green color.

Brick tea is green or black tea compressed and formed into bricks, easy for travel and transportation.

Tea During the Year of the Dragon
If you’re going to have friends and family over to celebrate Chinese New Year, you’ll  want to make sure you have a special Chinese teapot to make your tea for guests.  AJ Panda has Chinese teapots specifically for the year of the dragon.  Dragon Chinese tea sets are perfect for the year of the water dragon. The dragon is even blue to represent water.  If you prefer more traditional Chinese teapots, Yixing teapots or even Chinese porcelain teapots are options you can use every day, not just for New Year’s.

Prepare with your favorite Chinese New Year foods, perhaps Nian Gao or Turnip Cake to serve with white tea when your guests first arrive. Visit and share the joys of the year past, wishing away bad luck, and embracing the good fortune the water dragon brings to 2012.

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